3rd Quarter 2013 Top Ten Fastest Growing Restaurant Concepts

Republished from a historical RestaurantChains.net growth study.

The restaurant concepts featured here were recognized for significant unit growth during the timeframe reviewed.

See also: December 2012 Top 20 Fastest Growing Restaurant Concepts and January 2014 Top 20 Fastest Growing Restaurant Concepts

(Began period with 50 units or less)

3rd Quarter 2013

Rank Name Cuisine Service Type Start Count Growth Count End Count Growth % Research Ending Trading States Website
1 BURGER 21 Burger Fast Casual 6 5 11 83% 5/9/13 FL, GA, NC, NJ, VA www.burger21.com
2 CAFE ZUPAS Sandwich Fast Casual 13 7 20 54% 5/13/2013 AZ, NV, UT www.zupas.com
3 ORIGINAL JOE'S RESTAURANT AND BAR American Family/casual 41 18 59 44% 5/17/2013 AB, BC, MB, SK www.originaljoes.ca
4 WABA GRILL Japanese Fast Casual 35 14 49 40% 5/15/2013 CA www.wabagrill.com
5 ROTELLI PIZZA & PASTA Italian & Pizza Family/casual 22 8 30 36% 6/1/2013 CO, FL, NC, OH, PA, SC www.rotellipizzapasta.com
6 PIZZA PIT Pizza Quick Serve 13 4 17 31% 5/16/13 IA, WI www.pizzapit.biz
7 J. GUMBO'S DOWN-HOME CAJUN COOKIN Cajun/Creole Fast Casual 24 7 31 29% 5/13/2013 CA, IN, KY, MA, MO, NC, OH, SC, TN www.jgumbos.com
8 BARBERITOS Mexican Fast Casual 28 6 34 21% 5/8/2013 FL, GA, NC, SC, TN www.barberitos.com
9 ZOUP! FRESH SOUP COMPANY American Fast Casual 47 8 55 17% 6/12/2013 CO, CT, DC, IL, IN, KY, MA, MI, MO, OH, ON, PA, www.zoup.com
10 RIB CRIB BBQ Family/casual 44 7 51 16% 5/16/2013 AR, FL, IA, KS, MO, NM, OK, TX www.ribcrib.com

Research Notes

Unit ranges, including starting, growth and ending counts, reflect growth information from each company’s research date range as recorded in the original RestaurantChains.net archive.

RestaurantChains.net presents quarterly lists of Top Ten Fastest Growing Concepts based on recent growth captured during the re-verification process. Information is derived from the continual process of interviewing and verifying more than 7300 restaurant chain concepts.

Parameters Considered

  • A restaurant chain or group with at least 3 units.
  • A restaurant chain or group who began the period with fewer than 50 units.
  • A restaurant chain or group who grew by at least 3 units.
  • A restaurant chain or group that is a unique brand/concept, not a franchisee.
  • A concept with growth within the U.S. or Canada.
  • A restaurant chain or group with reliable information available regarding unit counts and activity.

Repeat Concept Leaders

This report includes concepts that appeared on previous RestaurantChains.net growth lists.

  1. J. GUMBO'S DOWN-HOME CAJUN COOKIN
  2. ZOUP! FRESH SOUP COMPANY
  3. CAFE ZUPAS

Readers should know that unit counts and percentages are not annualized and relate to recent growth only. Companies on the list are placed without opinion and are a result of academic research.

For restaurant chain research, unit counts, and growth data, visit RestaurantData.com.

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