June Release of April 2012 Top Ten Fastest Growing Restaurant Concepts

This RestaurantChains.net archive publication has been restored in its historical format.

The concepts listed below recorded qualifying levels of expansion during the review cycle.

See also: September 2011 Top 20 Fastest Growing Restaurant Concepts and July 2012 Top 20 Fastest Growing Restaurant Concepts

(Began period with 50 units or less)

Research Period: 12/21/11 – 4/20/12. Final count confirmation as of May 31, 2012.

Rank Name Cuisine Service Type Start Count Growth Count End Count Growth % Trading States Research Ending Website
1 LAS MARGARITAS Mexican Family Casual 3 3 6 100% OH 2/28/2012 www.lasmargaritas.com
2 HOT HEAD BURRITOS Mexican Fast Casual 19 9 28 47% KY, OH, PA 2/20/2012 www.hotheadburritos.com
3 HERO CERTIFIED BURGERS Burger Quick Serve 23 6 29 26% ON 3/19/2012 www.heroburgers.com
4 BOARDWALK FRESH BURGERS & FRIES Burger Fast Casual 16 3 19 19% AL, CA, DE, FL, GA, KY, MD, NJ, OR, PA, VA 3/15/2012 www.boardwalkfreshburgersandfries.com
5 SAM & LOUIE'S NY PIZZA Pizza Family Casual 19 3 22 16% IA, MT, NE, SD 3/6/2012 www.samandlouiesnyp.com
6 BAR LOUIE American Family Casual 47 6 53 13% AR, CA, CO, DC, FL, IL, IN, KY, MA, MI, MO, NY, OH, PA, RI, TX, VA, WI 3/8/2012 www.barlouieamerica.com
7 YARD HOUSE RESTAURANT American Family Casual 32 4 36 13% AZ, CA, CO, FL, HI, IL, KS, MA, NV, NY, TX, VA, 3/19/2012 www.yardhouse.com
8 BIGFOOT JAVA Coffee Quick Serve 25 3 28 12% WA 3/15/2012 www.bigfootjava.com
9 BUSH'S CHICKEN Chicken Quick Serve 42 4 46 10% TX 3/20/2012 www.bushschicken.com
10 QUAKER STEAK & LUBE American Family Casual 44 3 47 7% CO, FL, IA, IL, IN, MI, NC, NY, OH, ON, PA, SC, TN, VA, WI, WV 2/13/2012 www.lubewings.com

Research Notes

Unit ranges, including starting, growth and ending counts, reflect growth information from each company’s research date range as recorded in the original RestaurantChains.net archive.

RestaurantChains.net presents quarterly lists of Top Ten Fastest Growing Concepts based on recent growth captured during the re-verification process. Information is derived from the continual process of interviewing and verifying more than 7300 restaurant chain concepts.

Parameters Considered

  • A restaurant chain or group with at least 3 units.
  • A restaurant chain or group who began the period with fewer than 50 units.
  • A restaurant chain or group who grew by at least 3 units.
  • A restaurant chain or group that is a unique brand/concept, not a franchisee.
  • A concept with growth within the U.S. or Canada.
  • A restaurant chain or group with reliable information available regarding unit counts and activity.

Repeat Concept Leaders

This report includes concepts that appeared on previous RestaurantChains.net growth lists.

  1. HOT HEAD BURRITOS
  2. QUAKER STEAK & LUBE
  3. SAM & LOUIE'S NY PIZZA
  4. BUSH'S CHICKEN

Readers should know that unit counts and percentages are not annualized and relate to recent growth only. Companies on the list are placed without opinion and are a result of academic research.

For current restaurant chain research and growth signals, visit RestaurantData.com.

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