3rd Quarter 2012 Top Ten Fastest Growing Restaurant Concepts

This archived industry report was restored from RestaurantChains.net records for modern readers.

The rankings reflect expansion activity captured during the publication’s verification process.

See also: July 2012 Top 20 Fastest Growing Restaurant Concepts and 4th Quarter 2012 Top 20 Fastest Growing Restaurant Concepts

(Began period with 50 units or less)

3rd Quarter 2012

Rank Name Cuisine Service Type Start Count Growth Count End Count Growth % Trading States Research Ending Website
1 NAKED PIZZA Pizza Quick Serve 17 7 24 41% AZ, CA, CO, FL, LA, MA, MD, NJ, NY, OH, VA 8/17/2012 www.nakedpizza.biz
2 ZOUP FRESH SOUP CO American Fast Casual 35 12 47 34% CO, CT, DC, IL, IN, KY, MA, MI, OH, ON, PA 9/17/2012 www.zoup.com
3 EARL OF SANDWICH Sandwich Fast Casual 17 5 22 29% CA, FL, MA, MI, NJ, NV, NY, PA, TX 8/20/2012 www.earlofsandwichusa.com
4 THE GREENE TURTLE American Family/Casual 29 8 37 28% DC, DE, MD, VA, 8/20/2012 www.greeneturtle.com
5 J. GUMBO'S DOWN-HOME CAJUN COOKIN Cajun/Creole Fast Casual 19 5 24 26% GA, IL, IN, KY, OH, SC, TN 8/24/2012 www.jgumbos.com
6 BAHAMA BREEZE Caribbean Family/Casual 26 6 32 23% DE, FL, GA, IL, MA, MD, MI, NC, NJ, NV, OH, PA, TN, WA 9/14/2012 www.bahamabreeze.com
7 FIVE STAR PIZZA Pizza Take-Out 13 3 16 23% FL, GA 8/12/2012 www.fivestarpizza.com/
8 ANTHONY'S COAL FIRED PIZZA Pizza Family/Casual 28 6 34 21% CT, DE, FL, NJ, NY, PA 8/30/2012 www.anthonyscoalfiredpizza.com
9 DICK'S WINGS Chicken Family/Casual 17 3 20 18% FL, GA, ON 6/14/2012 www.dickswingsandgrill.com
10 ERIK'S DELICAFE Sandwich Fast Casual 28 4 32 14% CA, FL, MA, MI, NJ, NV, NY, PA, TX 8/13/2012 www.eriksdelicafe.com

Research Notes

Unit ranges, including starting, growth and ending counts, reflect growth information from each company’s research date range as recorded in the original RestaurantChains.net archive.

RestaurantChains.net presents quarterly lists of Top Ten Fastest Growing Concepts based on recent growth captured during the re-verification process. Information is derived from the continual process of interviewing and verifying more than 7300 restaurant chain concepts.

Parameters Considered

  • A restaurant chain or group with at least 3 units.
  • A restaurant chain or group who began the period with fewer than 50 units.
  • A restaurant chain or group who grew by at least 3 units.
  • A restaurant chain or group that is a unique brand/concept, not a franchisee.
  • A concept with growth within the U.S. or Canada.
  • A restaurant chain or group with reliable information available regarding unit counts and activity.

Repeat Concept Leaders

This report includes concepts that appeared on previous RestaurantChains.net growth lists.

  1. ANTHONY'S COAL FIRED PIZZA
  2. EARL OF SANDWICH
  3. NAKED PIZZA
  4. THE GREENE TURTLE
  5. ZOUP FRESH SOUP CO

Readers should know that unit counts and percentages are not annualized and relate to recent growth only. Companies on the list are placed without opinion and are a result of academic research.

For restaurant industry intelligence and operator-level research, visit RestaurantData.com.

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